Our island home in Western Visayas, Philippines celebrate our ber months in honor of our local harvests., Markets acclaim the toiling growers who provide generous bounty and fresh produce for our home fare and community feasts.
Food is central here in this agricultural culture and our lives center around it. Negros Island is famous for all its special and quality delicacies. Homemade, locally sourced, organically grown, and caringly tended.
Our annual farmers fair is a crowd drawer - which usually starts locally at the end of September, going on monthly until December. Participants come from outlying provinces, towns and barangays of Negros to trade their goods.

