It's never too early in the year to enjoy some bone licking good barbeque. Summer is the height of the season - when backyards send of wafting scents to tantalize us on our neighborhood walkabouts.
 |
| their local branch in Hoboken |
For our Easter feast this year, we went with Myron Mixon's Pitmaster Barbeque from close by Hoboken, New Jersey. Going whole hog with Myron's award-winning competition recipes of the best sourced meats cooked in custom built smokers.
 |
| half rack of baby back ribs |
Myron’s signature ribs with sidings of his own father’s recipe for collard greens, plus their coleslaw are the ticket to seventh heaven. Soft and tender, fall off the bone sweetness does valiant battle with some tangy hog sauce.
 |
| smoked half chicken |
Inducted into the Barbecue Hall Fame in Kansas City and awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.
 |
| peachy keen baked beans |
Beans may be the traditional BBQ side we know and love, but this original recipe adds peaches to honor Myron’s home state of Georgia. They bring a mouth full of summer sunshine into every bite.
 |
| cupcake corn bread |
TV personality, cookbook author and multi-awarded world champion, Myron has his own line of top selling products. Smokers and grills, sauces and dry rubs, even a cooking school of his very own popular brand.
Too busy or lazy for a backyard barbeque or to come to any of their outlets? You can always order online - they deliver as well through Uber Eats, Gurb Hub, and Door Dash. Bon Appetit!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.