Even before quarantine, I always preferred staying at home to going out and even eating out. It was a good time to discover what my comfort food was, and experiment with whatever was in my fridge.
 |
| Pork and mushroom noodle soup |
I enjoyed getting restaurant and even grocery deliveries, and was grateful to be able to order whatever I wanted when sheltering in place. Although I tend to have a repetitive taste - I just cook my favourites over and over again because they're easy and I don't get tired of them.
 |
Chicken congee with crispy garlic
|
