I learned to cook late when I was in my mid-30s. Much as I love my food, I am lazy and prefer food that cooks itself. Besides, the cooking and eating never seem to take as much time and effort as the prepping or cleaning. Le sigh!
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Miso Soup with Enoki and Shitake Mushrooms |
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Baked Turkey Wings |
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Gala Apples and Organic Peanut Butter |