For my [very belated] birthday celebration my sister and I chose dinner
and a show in New York City.
Our early dinner or merienda cena
was at Épicerie Boulud - Chef
Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at
Broadway and 64th Street. Since it was a glorious day, we changed our indoor reservations and
opted for an outdoor table under their sidewalk parasols.
We ordered their summer menu special which offers three courses for $25
each. My sister chose tomato gazpacho, chicken tagine and a trio of homemade
gelatos – mango, dark chocolate and ricotta. I had grilled octopus, duande fish
on a plank and a frozen grapefruit sorbet topped with floss-like sesame-flavoured tahini halvah.
Every bite was a gastronomical delight! After dinner we bought a bag full of goodies from their take out
section.
From there it was a quick walk to the New York City Center to watch
the Sydney Theatre Company production of Jean Genet’s “The Maids” with Cate
Blanchett, Isabelle Huppert and Elizabeth Debicki performing.
The beautifully restored 70 year old New York City Center |
The NYC Center was built by the Ancient Order of the Nobles of the
Mystic Shrine in 1923. Known originally as the Mecca Temple, in 1943 it was transformed
into the first NYC center for music, drama and performing arts by Mayor
LaGuardia and City Council President Morris. In 2011, a two-phase renovation
project costing $56 million was completed - restoring and modernizing this
historic icon.
Indeed a most fitting celebration of my 58th birthday. Here’s
to many many many more!
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