For my [very belated] birthday celebration my sister and I chose dinner
and a show in New York City.
Our early dinner or merienda cena
was at Épicerie Boulud - Chef
Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at
Broadway and 64th Street. Since it was a glorious day, we changed our indoor reservations and
opted for an outdoor table under their sidewalk parasols.
